- Must high experience in a high volume restaurant

- Basic understanding of professional cooking and knife handling skills

- Follow basic recipes and detailed instructions

- Be able to communicate clearly with other staff

- Understanding and knowledge of safety, sanitation and food handling procedures

- Ability to work all stations on hot and cold lines

- Ability to work in a team environment

- Clean, sanitize, maintain, organize, self-motivated

- Ability to work both A.M. and P.M. shifts.

- Ability to work calmly and effectively under pressure

- Commitment to quality service

- Lift items up to 30lbs

- Provide references

- Must have reliable transportation including morning, nights, weekends and holidays